COURSE AND HOUR REQUIREMENTS |
Course | Class | Lab | Work/Clinic | Credits |
CUL 110 Sanitation & Safety |
2 |
0 |
0 |
2 |
CUL 120 Purchasing |
2 |
0 |
0 |
2 |
CUL 135 Food and Beverage Service |
2 |
0 |
0 |
2 |
CUL 135A Food and Beverage Service Lab |
0 |
2 |
0 |
1 |
CUL 140 Culinary Skills I |
2 |
6 |
0 |
5 |
HRM 245 Human Resource Mgmt-Hosp |
3 |
0 |
0 |
3 |
TOTAL SEMESTER HOURS REQUIRED FOR CERTIFICATE: 15 |