CUL 250 Classical Cuisine
This course is designed to reinforce the classical kitchen. Topics include the working Grand Brigade of the kitchen, signature dishes, and classical banquets. Upon completion, students should be able to demonstrate competence in food preparation in a classical/upscale restaurant or banquet setting.
Course Information
Course ID:
CUL 250
Class:
1
Lab:
8
Credit:
5
Work Ex/Clinical:
0
Prerequisite:
State, Take All: CUL 110, CUL 140, and CUL 240
Co-requisite:
None
Course Availability:
Spring